|CHEESE STUFFED JALAPEÑOS|
Mild jalapeños stuffed with cheddar cheese, breaded and deep fried, served with sour cream
Peppers-Style: Crispy and spicy, served with ranch dressing for dipping
Fresh tostados topped with spicy beef or spicy chicken, queso, green onions, jalapeños, black olives, tomatoes, guacamole and sour cream
|CHILE CON QUESO||5|
|GREEN CHILE STEW|
Steaming New Mexico style, steak, chile, topped with grated cheese
|CHICKEN STRIPS BASKET|
Four strips with fries and spicy barbecue sauce for dipping
Tasty bite-size fried shrimp & fries with cocktail sauce
|BLUE CORN TAQUITOS|
Seasoned chicken wrapped in three (3) blue corn tortillas, served with salsa and guacamole.
Grilled flour tortillas stuffed with cheese, green chilies, tomatoes, green onions and your choice of spicy chicken or spicy beef served with salsa and guacamole on the side.
Grilled flour tortillas, sauteed shrimp, cheese, green chilies, tomatoes, green onions served with salsa and guacamole on the side.
|Enjoy Fresh Tortilla Chips with HouseMade Salsa Complimentary with Dine-In Only|
(Chips and Salsa sold separately for Carry-Out `3)
|MOJITO CHICKEN SALAD|
Warm lime spiced chicken, romaine lettuce, cabbage mix, roasted corn and bell peppers, olives, & tortilla strips. Try it with chipotle ranch.
|CHICKEN BREAST SALAD|
Mixed greens, topped with strips of marinated chicken breast, tomatoes, bell peppers, red onions and pecans. Recommended with our honey mustard dressing.
Select beef or chicken, served with pinto beans, grated cheese, black olives, tomatoes, green onions, guacamole, sour cream and salsa on a bed of mixed greens surrounded by crisp flour chips.
|BUFFALO CHICKEN SALAD|
Spicy buffalo style fried chicken on a bed of mixed greens with crunchy yellow and blue corn tortilla strips, tomato wedges, black olives and green onions.
|SPICY BBQ SHRIMP SALAD|
Sauteed garlic shrimp with roasted corn, onions, bell peppers and tossed in BBQ sauce atop a bed of mixed greens and confetti tortilla strips. Topped with pico de gallo and your choice dressing.
|SOUTHWEST CHICKEN CAESAR|
Romaine tossed with a chile inspired caesar dressing, warm chicken breast, confetti tortilla strips, parmesan cheese and red onions.
|FRIED CHICKEN SALAD|
Tender Fried Chicken on a bed of mixed greens with shredded cheese, red onions, diced tomatoes and egg.
Mixed greens with julienne strips of turkey, ham, cheese, tomato and egg slices, red onion, bell peppers and choice of dressing.
|DINNER SIDE SALAD||2|
|HOMEMADE SOUP OF THE DAY|
|SOUP AND SALAD COMBO|
Our house salad & a bowl of our soup of the day.
|Mild Diced Chile||1|
|Fire Roasted Diced Hot Chile||1.25|
|2 oz. Side Ranch||.75¢|
|2 oz. Side Chipotle Ranch||.75¢|
|2 oz. Side Enchilada Sauce||.75¢|
|Basket of fries|
(Enough for two)
|Sub Gluten Free Bread per slice||.50¢|
Fat Free Raspberry Vinaigrette, 1000 Island, Ranch, Blue Cheese, Lo-Cal Italian, Honey Mustard, Oil and Vinegar, Peppers House - Chipotle Ranch
|FAJITAS – A Southwestern favorite|
Marinated Steak, Chicken or combo, sauteed with onions and peppers. Served with warm flour tortillas, grated cheese, guacamole, sour cream, pico de gallo, rice and beans.
|NEW MEXICO STYLE ENCHILADAS|
Topped with homemade red, mild green or hot green sauce, served with rice and beans.
Beef or Chicken
Add a relleno
|FRESH MEX PLATTER|
Rolled chicken, beef and cheese enchiladas with choice of red, mild green or hot green sauce and a soft beef taco, served with rice and beans.
One jumbo Chicken or Beef with your choice of red, mild green or hot green sauce, topped with a generous portion of cheese, served with rice and beans.
|SMOTHERED INDIAN FRY BREAD|
Spicy beef, beans with your choice of red, mild green or hot green sauce, cheese, sour cream, lettuce, tomato, on top of tasty fried bread and served with rice and beans.
|CHEESE STUFFED RELLENOS|
Two beer-battered rellenos topped with hot green sauce or mild green sauce and served with rice, beans and a flour tortilla.
|TRIPLE TACOS POLLO|
Three soft flour tortillas stuffed with spicy chicken, shredded cheese, lettuce and tomato, served with salsa on the side.
|TRIPLE TACOS CARNE|
Three soft flour tortillas stuffed with spicy beef, queso, lettuce and tomato, served with salsa on the side.
|Served a la carte on a bed of Spanish Rice with a flour tortilla|
|MEXICAN CHICKEN FRIED STEAK|
Lunch size chicken fried steak smothered with red, mild green or hot green enchilada sauce, topped with shredded cheese.
|CHOPPED STEAK COLORADO|
8oz hand-crafted patty smothered with red enchilada sauce topped with shredded cheese, confetti corn strips, and chives.
|NEW RIO STEAK|
Marinated steak strips with grilled mushrooms, onions, bell peppers, with a spicy white wine chipotle cilantro marinade, topped with cheese and tortilla strips, served over Spanish-style rice.